Into The Night

Friday 26th July


A evening of slow food, cooked over fire, enjoyed under open skies, sat around the warmth of fire pits, with bird song as a the backing track and chatting long Into The Night.

We’ll be curating a drinks menu including our fresh herbal probiotic cocktails mixed with Zaks Kombucha, low-intervention wines and local craft beers by Beak Beer. And food in collaboration with Feorh.

It’s an evening all about slowing down, connecting deeply, and feeding your soul.

Spaces are limited to keep the event intimate.

Date: Friday 26th July, 7pm
Location: Field Food Barn near Southease, just 5 miles from Lewes. The exact location will be emailed to you 1 week before the event.

The ticket price includes a two course dinner cooked over the fire. Minimal intervention, organic wines, local beers and probiotic cocktails will be available to purchase.

Due to the nature of our dinners, and working with local and seasonal produce, our menu is subject to change. We therefore cannot provide menus ahead of time. We may be unable to accommodate for vegan or gluten-free alternatives, due to the size of our events. Please read our FAQs and access page before booking.

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