FAQs

Our events and workshops are held at different venues around the Lewes area.
To protect the privacy of our hosts and guests, we don’t share the exact address at the time of booking. Full location details will be provided once your reservation is confirmed.

We create our menus around what is abundant locally at that time of year. In the summer it will be big vibrant salads and fresh dishes; think rainbows of tomatoes, sun-ripened strawberries, freshly podded peas, and fragrant peaches. In the autumn and winter, you can expect heartier and more warming dishes with root vegetables, deep-orange squashes and pumpkins, apples and pears.

We’re inspired by chefs like Yotam Ottolenghi, Anna Jones and Diana Henry so you can expect vibrant flavours and feel-good food.

Due to the nature of our feasts, and working with local and seasonal produce, our menus are subject to change and we therefore cannot provide menus ahead of time. We give a taster of what’s on offer on each feast page.

We will do our best to accommodate for dietary requirements, however, due to the size of our events, we may be unable to accommodate for vegan or gluten-free alternatives. Please email us before booking if you would like more information.

If you have an allergy then unfortunately our events may not be suitable for you as we use different venues and kitchens and can’t guarantee that our food won’t come into contact with nuts and other ingredients. Please email us if you would like more information.

Please book your place with intention as we can’t provide refunds or exchanges for cancellations.

We are a small business and every booking makes a big difference to us. If you have to cancel we ask that you give us as much notice as possible and we may be able to help re-advertise your ticket. You may pass your ticket on to a friend if you are unable to make it.

In the event of a cancellation or postponement, ticketholders will be offered the option of a refund or to transfer their booking to a new date.