Food made for
Wedding Catering in Lewes
From delicious sprawling platters and family-style sharing dishes, to delicate canapés and buffet-style spreads, we create food that is made for sharing and celebrating.
For intimate celebrations with a personal touch, our team provide friendly and relaxed wedding catering tailor-made for smaller gatherings. We understand the nuances of smaller weddings; crafting dishes that are not only delicious but also complement the warmth and closeness of your special day.
Our passion is for providing soul and soil-enriching food for your celebration – this means working with local farmers and producers who respect the environment, and using seasonal ingredients when they are abundant and their flavours are at their peak.
We take on a limited number of weddings each year, prioritising the personal touch. For weddings of up to 40 guests we can host you in our beautiful flint barn that’s nestled in the South Downs near Southease. We’re just a few miles south of Lewes where you’ll find the Lewes Registry Office – one of the most popular in the South East for it’s beautiful location and grounds. For larger weddings we are also partnered with The Gooseberry House in Pulborough or can bring our catering to a venue of your choice.
Our food is for people who want to embrace life in all its fullness. It’s generous, joyful and delicious! It’s about eating and sharing an experience together; laughing, playing, and enjoying beautiful food as the backdrop to life’s best moments.
We create our menus around what is abundant locally at that time of year. In the summer it will be big vibrant salads and fresh dishes; think rainbows of tomatoes, sun-ripened strawberries, freshly podded peas and fragrant peaches. In the autumn and winter you can expect heartier and more warming dishes with root vegetables, deep-orange squashes and pumpkins, apples and pears.
We specialise in food that is made for sharing and celebrating; sprawling platters and buffet style spreads, as well as delicate canapés.
We’re inspired by chefs like Yotam Ottolenghi, Anna Jones and Diana Henry so you can expect vibrant flavours whether in big sharing plates or a refined five course feast.
We are experienced at creating menus for a range of requirements including vegetarian, vegan, paleo, dairy-free, gluten-free etc. – please let us know at the time of booking.
If you have an allergy then please email us for more information.
We book a limited number of weddings each year so please get in touch with us as soon as possible to ensure your date is available.