Food made for
From generous sharing platters and family-style dishes to delicate canapés and buffet spreads, we create food made for sharing and celebrating.
Our passion is for providing soul and soil‑enriching food—working with local farmers and producers who respect the environment, and using seasonal ingredients at their peak.
For intimate celebrations with a personal touch, we offer friendly, relaxed wedding catering for smaller gatherings. We take on a limited number of weddings each year, ensuring each one receives our full attention and care.
We’re delighted to partner with two incredible venues: The Gooseberry House in Pulborough, with its relaxed and intimate charm, and Water Lane, a historic walled garden with original glasshouses and a cutting garden. Both provide stunning surroundings for your day, with our seasonal, thoughtfully prepared food designed to complement the setting.
If you have another venue in mind, we can bring our catering to wherever you choose, ensuring the same fresh, delicious, and carefully considered approach that makes every celebration feel memorable.
For more information about our wedding catering in Lewes please see our FAQs, or use our enquiry form to get in touch.
Wedding Catering in Lewes
Wedding Catering in Lewes
Water Lane
Water Lane is an historic walled garden in Hawkhurst with original glasshouses and a beautiful cutting garden. It’s the perfect venue for relaxed, elegant weddings with stunning surroundings for your day.
The Gooseberry House
The Gooseberry House is a beautiful Victorian-style Glasshouse located at Spring Gardens in Pulborough. It retains a relaxed and intimate charm whilst being able to host larger wedding parties. We’ve partnered with The Gooseberry House to provide wedding catering for a limited number of weddings each year.
Flint Space
The Flint Space near Lewes is the perfect venue for relaxed, elegant and intimate weddings. Suitable for up to 40 guests, we can provide reception drinks, canapés and a beautiful wedding feast in the barn with use of the outside courtyard during the summer months.
Catering FAQs
What food can we expect?
We create our menus around what is abundant locally at that time of year. In the summer it will be big vibrant salads and fresh dishes; think rainbows of tomatoes, sun-ripened strawberries, freshly podded peas and fragrant peaches. In the autumn and winter you can expect heartier and more warming dishes with root vegetables, deep-orange squashes and pumpkins, apples and pears.
We specialise in food that is made for sharing and celebrating; sprawling platters and buffet style spreads, as well as delicate canapés.
We’re inspired by chefs like Yotam Ottolenghi, Anna Jones and Diana Henry so you can expect vibrant flavours whether in big sharing plates or a refined five course feast.
Can you cater for dietary requirements?
We are experienced at creating menus for a range of requirements including vegetarian, vegan, paleo, dairy-free, gluten-free etc. – please let us know at the time of booking.
If you have an allergy then please email us for more information.
How far in advance should I book?
We book a limited number of weddings each year so please get in touch with us as soon as possible to ensure your date is available.
How do I book?
Use our enquiry form to get in touch with details of your event. We’ll get back to you as soon as possible, and if your date is available we’ll arrange a time to chat on the phone or by email to find out more about your requirements before getting to work on your menu.






