Wedding Catering
At Field Food, food is never just food. It’s part of the rhythm of your day — a little indulgence, a shared joy, and one of the best ways to bring people together. Our wedding menus are led by the seasons, local produce, and a love of keeping things beautifully simple. We start with what’s growing nearby and tasting its absolute best, then build generous, honest dishes that feel vibrant and full of life.
From generous sharing platters and long tables under open skies, to candlelit dinners in barns and delicate canapés enjoyed outdoors, our food is always made for sharing, celebrating and lingering a little longer.
We believe the best wedding food isn’t about doing more — it’s about caring more. We work closely with local farmers and growers who share our respect for the land, choosing ingredients that are raised and grown with real integrity. Vegetables come straight from the fields around our kitchen, meat from farms we know and trust — so every plate tells the story of where it came from.
We’re drawn to smaller, thoughtfully planned weddings, taking on a limited number each year so every menu gets our full attention.