The Seasonal Fermentation Series with Rachel de Thample

£300 (Save £80 when you book both workshops)

Experience the seasons through taste, tradition and transformation in this two-part fermentation journey with Rachel de Thample — author, teacher and one of the UK’s leading voices in seasonal fermentation.

Across Spring and Autumn, you’ll explore how the rhythm of the year shapes what we ferment, preserve and enjoy. From vibrant Spring greens to bountiful Autumn produce, you’ll learn to capture the essence of each season in a jar— ensuring nothing from the farm’s generosity goes to waste.

Each immersive day unfolds here on the farm, where you’ll see, smell and taste the changing landscape first-hand. Guided by Rachel, you’ll not only master techniques in lacto-fermentation and pickling, but also gain a deep understanding of how to build a living pantry that evolves with nature’s calendar.

Seasonal Experience Includes:

• Two full-day workshops (Spring & Autumn)

• Hands-on fermentation sessions led by Rachael de Thample

• All materials, ingredients and produce provided

• Delicious farm lunches and refreshments

• Access to exclusive seasonal recipes and resources

• £80 saving compared with individual bookings (£380 total value)

Secure your place for both sessions and celebrate the joy of eating with the seasons.
Numbers are limited to keep each workshop personal and hands-on.