We create our menus around what is abundant locally at that time of year. In the summer it will be big vibrant salads and fresh dishes; think rainbows of tomatoes, sun-ripened strawberries, freshly podded peas, and fragrant peaches. In the autumn and winter, you can expect heartier and more warming dishes with root vegetables, deep-orange squashes and pumpkins, apples and pears.
We’re inspired by chefs like Yotam Ottolenghi, Anna Jones and Diana Henry so you can expect vibrant flavours and feel-good food.
Due to the nature of our feasts, and working with local and seasonal produce, our menus are subject to change and we therefore cannot provide menus ahead of time. We give a taster of what’s on offer on each feast page.