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Interview on Falcon’s journal about our feasts, working with local regenerative growers, and the best places to source food in Sussex.
Online masterclass with Plant Academy covering everything you need to know to set up a pop-up food business.
Our newsletter shares the things we discover on our quest to capture the spirit of health, food, and celebrations. A five-minute read of ideas and inspiration connecting the dots between health and happiness. We’d love to have you along.