Field Food Feasts Lewes

Field Food feasts are a celebration of the seasons.

We gather and grow ingredients and work with small farms to intuitively create menus around what is abundant at that time of year; capturing flavours at their peak. The menus are designed by Libby, with the belief that every meal is an opportunity to nurture ourselves in the best way that we can. The act of sharing big, beautiful meals and connecting over these experiences is just as nourishing as the food itself.

Expect big plates of delicious food made for sharing and celebrating, probiotic cocktails and carefully sourced organic wines. Everything is local and seasonal, grown and prepared by people who respect the natural world and our place within it.

Sharing meals is innate. It’s one of the most fundamental and universal celebrations of human connection. This is how we’re meant to eat.

  • Field Food Autumn Feast Lewes


    12th November 2022
    Autumn is one of our favourite times of the year. As the season shifts, the colours darken to deep, warm hues. The nights draw in and the weather gets cooler, as we turn inward and look for comfort. Let’s gather…

Past Feasts

  • Summer

    23rd July 2022
    We are so excited to be kicking off our seasonal events with our Summer Feast. The cherries are ripening, the beans are growing and our garden is bursting at the seams! Our summer feast will be inspired by the idea…

Feast FAQs

Where are the feasts held?

We have a residency at a farm 5 miles from Lewes. It is easily accessible by car with lots of parking at the venue, and a train station nearby. We sometimes pop up at different venues across Sussex to host our feasts.

We send out full address details one week before the event.

What will I be eating?

We create our menus around what is abundant locally at that time of year. In the summer it will be big vibrant salads and fresh dishes; think rainbows of tomatoes, sun-ripened strawberries, freshly podded peas and fragrant peaches. In the autumn and winter you can expect heartier and more warming dishes with root vegetables, deep-orange squashes and pumpkins, apples and pears.

We’re inspired by chefs like Yotam Ottolenghi, Anna Jones and Diana Henry so you can expect vibrant flavours and feel-good food.

Due to the nature of our feasts, and working with local and seasonal produce, our menu is subject to change and we therefore cannot provide menus ahead of time. We give a taster of what’s on offer on each feast page.

What if I have a dietary requirement?

We are happy to adapt if needed and can cater for vegetarian, vegan, gluten free, dairy free etc. — just let us know when you book.

If you have an allergy then unfortunately our events may not be suitable for you as we use different venues and kitchens and can’t guarantee that our food won’t come into contact with nuts and other ingredients. Please email us if you would like more information.

How do I book?

On our ‘Feasts’ page, choose the feast that you want to attend and click ‘Add to Basket’. You’ll go through to a booking page where you can fill in a few details and make a payment. A week before the feast we’ll send you an email with all the information you need about the night.

What if I need to cancel?

If you have to cancel we ask that you give us as much notice as possible so we can see if anyone else wants your spot. Unfortunately, if you cancel with less than 1 weeks notice then we may not be able to refund your ticket unless we get another booking, as we’ll have bought ingredients and started prepping.