Seasonal Supper – Spring

Friday 3rd May


Our seasonal suppers return for this special Spring Feast and we can’t wait to welcome you! Expect a celebration of the best local, seasonal produce we can get our hands on.

As always, our seasonal suppers are inspired by the idea of living in the moment; celebrating incredible produce that is harmonious with the time and place that you are eating. This is a chance to take a pause and to reflect on the simple things that bring us happiness; family, friends, health, good food, and community, and we would love to celebrate with you!

As the sun sets, we’ll share cocktails made from herbs and ingredients grown on the farm. Libby will craft dishes that pay respect to the season, showcasing the best locally sourced, naturally grown food.

Grab yourself a ticket and join us for three courses of laid-back food, organic wines, and probiotic cocktails.

Date: Friday 3rd May, 7pm
Location: Field Food Barn near Southease, just 5 miles from Lewes. The exact location will be emailed to you 1 week before the event.

The ticket price includes a welcome cocktail. Minimal intervention, organic wines, and probiotic cocktails will be available to purchase.

Due to the nature of our dinners, and working with local and seasonal produce, our menu is subject to change. We therefore cannot provide menus ahead of time. We are unable to accommodate for vegan or gluten-free alternatives, due to the size of our events. Please read our FAQs and access page before booking.

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