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Seasonal Suppers – Thanksgiving

Friday 29th November


We have so much to be grateful for this year! Our second year in the barn has been incredible; we’ve welcomed and shared so many beautiful moments with wonderful people. Strangers have become friends. We’ve discovered, supported, and been guided by lots of knowledgeable and talented local food producers.

In this spirit, we’re hosting our second Thanksgiving Feast in our barn – designed to foster connections and celebrate the moments that fill us with gratitude. A chance to raise a glass and feed the soul with amazing food and connection.

As the sun sets, we’ll light fire pits and share cocktails made from herbs and ingredients grown on the farm. Libby will craft dishes that pay respect to the season, showcasing the best locally sourced, naturally grown food.

Join us for three courses of laid-back food, organic wines, and probiotic cocktails.

Date: Friday 29th November, 7pm
Location: Field Food Barn near Southease, just 5 miles from Lewes. The exact location will be emailed to you 1 week before the event.

The ticket price includes a welcome cocktail. Minimal intervention, organic wines, and probiotic cocktails will be available to purchase.

Due to the nature of our dinners, and working with local and seasonal produce, our menu is subject to change. We therefore cannot provide menus ahead of time. We are unable to accommodate for vegan or gluten-free alternatives, due to the size of our events. Please read our FAQs and access page before booking.

Tickets coming soon. Please enter your email address below to be the first to reserve your space.

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