Into The Night

Our first season of Into The Night was one of the highlights of 2024. Slow, fire-lit feasts under wide skies. Meals shaped by the rhythm of the land, shared at long tables with conversations that lingered deep into the evening beside open flames.

Series 2: A new season — with special guests
You can expect the same unhurried atmosphere, nourishing food cooked over fire, and conversations that unfold at their own pace.

A relaxed open bar
We’ll be pouring a thoughtful selection of nature-led cocktails, local organic wines, craft beer, and non-alcoholic sips—ideal for slow drinking as the sun dips behind the hedgerows.

A starlit dining room
Long tables beside the fire kitchen, plus quieter nooks by smaller fire pits. Come with friends or wander in solo—you’ll find your place and your pace.

Producers at the table
Our producer’s stories are as much a part of the evening as the food itself—woven into every bite and every shared word. For our August gathering, we’re partnering with the brilliant team at Barcombe Organics.

Date: Friday 29th August, 7pm
Location: Field Food Barn near Southease, just 5 miles from Lewes. The exact location will be emailed to you 1 week before the event.

The ticket price includes a two course dinner cooked over the fire. Minimal intervention, organic wines, local beers and probiotic cocktails will be available to purchase.

Due to the nature of our dinners, and working with local and seasonal produce, our menu is subject to change. We therefore cannot provide menus ahead of time. We may be unable to accommodate for vegan or gluten-free alternatives, due to the size of our events. Please read our FAQs and access page before booking.